Pecorino I.G.T.
TASTE it well fils the mouth, has a tropical and citrus fruits notes
FOOD PAIRING first courses and seafood dishes, it goes well with raw fish, shellfishes, grilled vegtables, semi-mature cheese and sheep’s cheese
- ALCOHOL about 13%
- COLOUR very pale yellow with greenish highlights
- PRODUCTION AREA Abruzzo, Italy
- ALTITUDE 200 meters above the sea
- GRAPE 100% Pecorino Bianco
- SOIL sandy, calcareous, mostly solid
- YELD PER HECTARE 110 – 130 pecks
- VINIFICATION YIELD 65/70 %
- HARVEST first decade of September
- ALCOHOLIC FERMENTATION in stainless steel at a controlled temperature
- AGEING 3 months in stainless steel