Passerina I.G.T.
TASTE it tastes fresh and distinctive, with white fruits and grapefruit notes
FOOD PAIRING it goes well with aperitifs, soups, fried vegetables and fish, boiled white meat, even-fat cheeses and dairy products in general
- ALCOHOL about 12%
- COLOUR very pale yellow with yellowish/greenish highlights
- PRODUCTION AREA Abruzzo, Italy
- ALTITUDE 200 meters above the sea
- GRAPE 100% Passerina
- SOIL sandy, calcareous, mostly solid
- YELD PER HECTARE 100 – 120 pecks
- VINIFICATION YIELD 65/70 %
- HARVEST second decade of September
- ALCOHOLIC FERMENTATION in stainless steel at a controlled temperature
- AGEING 3 months in stainless steel