Pecorino I.G.T.

Pecorino I.G.T.

9.50

TASTE it well fils the mouth, has a tropical and citrus fruits notes

FOOD PAIRING first courses and seafood dishes, it goes well with raw fish, shellfishes, grilled vegtables, semi-mature cheese and sheep’s cheese


  • Description

    Description

    • ALCOHOL about 13%
    • COLOUR very pale yellow with greenish highlights
    • PRODUCTION AREA Abruzzo, Italy
    • ALTITUDE 200 meters above the sea
    • GRAPE 100% Pecorino Bianco
    • SOIL sandy, calcareous, mostly solid
    • YELD PER HECTARE 110 – 130 pecks
    • VINIFICATION YIELD 65/70 %
    • HARVEST first decade of September
    • ALCOHOLIC FERMENTATION in stainless steel at a controlled temperature
    • AGEING 3 months in stainless steel

     

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