Montepulciano d’Abruzzo D.O.C. Biologico

Montepulciano d’Abruzzo D.O.C. Biologico

13.00

TASTE it tastes structured and wide, harmonious with berries and licorice notes

FOOD PAIRING it goes well with cold meats, red sauce baked pasta, barbecue white and red meats

 


  • Description

    Description

    • ALCOHOL about 13,5%
    • COLOUR intense color with berries and licorice notes
    • PRODUCTION AREA Abruzzo
    • ALTITUDE 200 meters above the sea
    • GRAPE 100% Montepulciano
    • SOIL sandy, calcareous, mostly solid
    • YELD PER HECTARE 100-200 pecks
    • VINIFICATION YIELD 65%
    • HARVEST second/third decade of October
    • ALCOHOLIC FERMENTATION in stainless steel at a controlled temperature
    • AGEING 6 months in stainless steel, 6/12 months in oak wood Barriqu

     

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