Cococciola I.G.T.

Cococciola I.G.T.

11.00

TASTE it has a delicate scent with a spring flowers taste

FOOD PAIRING it goes well with appetizers and raw fish, seafood main and second courses

 


  • Description

    Description

    • ALCOHOL about 11,5%
    • COLOUR very pale yellow with yellowish highlights
    • PRODUCTION AREA Abruzzo, Italy
    • ALTITUDE 200 meters above the sea
    • GRAPE 100% Cococciola
    • SOIL sandy, calcareous, mostly solid
    • YELD PER HECTARE 120 – 140 pecks
    • VINIFICATION YIELD 65/70 %
    • HARVEST third decade of September
    • ALCOHOLIC FERMENTATION in stainless steel at a controlled temperature
    • AGEING 3 months in stainless steel

     

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