Trebbiano d’Abruzzo D.O.C.

Trebbiano d’Abruzzo D.O.C.

6.00

TASTE it is tasty and harmonious, with yellow fruits and pineapple notes

FOOD PAIRING it is great with cold and hot appetizers, seafood dishes-stews as well, vegetable soups, fresh cheeses


  • Description

    Description

    • ALCOHOL about 12%
    • COLOUR pale yellow with amber highlights
    • PRODUCTION AREA Abruzzo, Italy
    • ALTITUDE 200 meters above the sea
    • GRAPE 100% Trebbiano Abruzzese
    • SOIL sandy, calcareous, mostly solid
    • YELD PER HECTARE 120 – 140 pecks
    • VINIFICATION YIELD 65/70 %
    • HARVEST last decade of September
    • ALCOHOLIC FERMENTATION in stainless steel at a controlled temperature
    • AGEING 3 months in stainless steel

     

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