Trebbiano d’Abruzzo D.O.C.

trebbiano-abruzzo-santone-vini

Trebbiano
d’Abruzzo D.O.C.

TASTE it is tasty and harmonious, with yellow fruits and pineapple notes

FOOD PAIRING it is great with cold and hot appetizers, seafood dishes-stews as well, vegetable soups, fresh cheeses

  • ALCOHOL about 12%
  • COLOUR pale yellow with amber highlights
  • PRODUCTION AREA Abruzzo, Italy
  • ALTITUDE 200 meters above the sea
  • GRAPE 100% Trebbiano Abruzzese
  • SOIL sandy, calcareous, mostly solid
  • YELD PER HECTARE 120 – 140 pecks
  • VINIFICATION YIELD 65/70 %
  • HARVEST last decade of September
  • ALCOHOLIC FERMENTATION in stainless steel at a controlled temperature
  • AGEING 3 months in stainless steel