Pecorino I.G.T.

pecorino-abruzzo-santone-vini

Pecorino I.G.T.

TASTE it well fils the mouth, has a tropical and citrus fruits notes

FOOD PAIRING first courses and seafood dishes, it goes well with raw fish, shellfishes, grilled vegtables, semi-mature cheese and sheep’s cheese

  • ALCOHOL about 13%
  • COLOUR very pale yellow with greenish highlights
  • PRODUCTION AREA Abruzzo, Italy
  • ALTITUDE 200 meters above the sea
  • GRAPE 100% Pecorino Bianco
  • SOIL sandy, calcareous, mostly solid
  • YELD PER HECTARE 110 – 130 pecks
  • VINIFICATION YIELD 65/70 %
  • HARVEST first decade of September
  • ALCOHOLIC FERMENTATION in stainless steel at a controlled temperature
  • AGEING 3 months in stainless steel