Passerina I.G.T.

passerina-abruzzo-santone-vini

Passerina I.G.T.

TASTE it tastes fresh and distinctive, with white fruits and grapefruit notes

FOOD PAIRING it goes well with aperitifs, soups, fried vegetables and fish, boiled white meat, even-fat cheeses and dairy products in general

  • ALCOHOL about 12%
  • COLOUR very pale yellow with yellowish/greenish highlights
  • PRODUCTION AREA Abruzzo, Italy
  • ALTITUDE 200 meters above the sea
  • GRAPE 100% Passerina
  • SOIL sandy, calcareous, mostly solid
  • YELD PER HECTARE 100 – 120 pecks
  • VINIFICATION YIELD 65/70 %
  • HARVEST second decade of September
  • ALCOHOLIC FERMENTATION in stainless steel at a controlled temperature
  • AGEING 3 months in stainless steel