Cococciola I.G.T.

cococciola-abruzzo-santone-vini

Cococciola I.G.T.

TASTE it has a delicate scent with a spring flowers taste

FOOD PAIRING it goes well with appetizers and raw fish, seafood main and second courses

  • ALCOHOL about 11,5%
  • COLOUR very pale yellow with yellowish highlights
  • PRODUCTION AREA Abruzzo, Italy
  • ALTITUDE 200 meters above the sea
  • GRAPE 100% Cococciola
  • SOIL sandy, calcareous, mostly solid
  • YELD PER HECTARE 120 – 140 pecks
  • VINIFICATION YIELD 65/70 %
  • HARVEST third decade of September
  • ALCOHOLIC FERMENTATION in stainless steel at a controlled temperature
  • AGEING 3 months in stainless steel